Post subject: Re: New FAKE Funhouse Forum Rules...2!!!!
Posted: Mon Apr 20, 2009 2:17 pm
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Joined: Sun Mar 01, 2009 7:53 pm Posts: 807 Location: here Gender: Age: 34
I worked at Little Sleazers thru high school. "Thank you for calling Little Caesars at 810 North Canal, this is KC. Would you like to try our Pepperonie Pepperoni Special for only $9.99?!?" ------Embedded in my head FOR LIFE. My kids think its neat that I can make pizza dough. Then came Pizza Hut, delivering part time while I was taking some computer classes after high school. Im addicted to their pan pizza. TONS of oil in each pan...yummy! I was surprised to find that they didn't make their own pizza dough...shipped in frozen, partially cooked. Wasn't near as busy as LC's. Dominoes was an experience. I managed one for about 6 months as I finished up shcool and got the heck outta that half-a-horse town. We didn't mix our own dough, but we did recieve it on tryas to pat-out and toss like a real pie (frowned upon by management but practiced frequently) I experimented with alot of pizza flavors there, and I had a good crew so being manager was actually fun, but I am TOTALLY burnt out on their pizza crust. Heard enuf of me yet? Bad news...I get lots of halo time this week....Spam Ahoy!
Post subject: Re: New FAKE Funhouse Forum Rules...2!!!!
Posted: Mon Apr 20, 2009 3:59 pm
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Joined: Sat Feb 07, 2009 6:32 pm Posts: 1508 Location: Utah Gender: Age: 29
mad cow wrote:
I worked at Little Sleazers thru high school. "Thank you for calling Little Caesars at 810 North Canal, this is KC. Would you like to try our Pepperonie Pepperoni Special for only $9.99?!?" ------Embedded in my head FOR LIFE. My kids think its neat that I can make pizza dough. Then came Pizza Hut, delivering part time while I was taking some computer classes after high school. Im addicted to their pan pizza. TONS of oil in each pan...yummy! I was surprised to find that they didn't make their own pizza dough...shipped in frozen, partially cooked. Wasn't near as busy as LC's. Dominoes was an experience. I managed one for about 6 months as I finished up shcool and got the heck outta that half-a-horse town. We didn't mix our own dough, but we did recieve it on tryas to pat-out and toss like a real pie (frowned upon by management but practiced frequently) I experimented with alot of pizza flavors there, and I had a good crew so being manager was actually fun, but I am TOTALLY burnt out on their pizza crust. Heard enuf of me yet? Bad news...I get lots of halo time this week....Spam Ahoy!
i like pizza hut...cause they invented the cheese in the crust and made crusts edible for me...but nothing really beats your local pizza place...there are tons of good ones here in utah...my favorite one is call the The Pie...i lived off their pizza for the 8 years i was in college...
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...cant translate that...thats Master material right there...and who woulda thought that so few of words could create that many paragraphs
